Ok, Carry Bradshaw knows good shoes or something, but we know self criticism. If these bits & pieces do not satisfy your curiosity, try Belgrade Blog, they've just put the list of all negative Belgrade things, systematically.
As planned, I'll go into sharing recipes. This one is from Mexico themed party, found somewhere in cyber space, changed a little bit. (Caution: hot peppers on the broiler pan may cause heavy coughing).
Heat broiler. Place pepper halves, cut-side-down, on broiler pan. Broil 6 to 7 inches from heat source 10 to 12 minutes or until uniformly blistered and charred. Cool; remove skins. Cut peppers into 1/8-inch strips. In medium bowl, combine pepper strips and remaining ingredients. Mix well. Refrigerate 1 hour to blend flavors.
Ingredients
1 green pepper, halved and seeded
1 red pepper, halved and seeded
1 yellow pepper, halved and seeded
8 ounces mozzarella cheese, cubed (1/2-inch)
1 cup CHI-CHI'S® Picante Sauce
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon coarsly ground pepper
Ingredients
1 green pepper, halved and seeded
1 red pepper, halved and seeded
1 yellow pepper, halved and seeded
8 ounces mozzarella cheese, cubed (1/2-inch)
1 cup CHI-CHI'S® Picante Sauce
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon coarsly ground pepper
